Akurataki Mushrooms 1lb – $80
Discover the Akurataki Mushrooms Taste
Unearth the exquisite world of Akurataki Mushrooms, where every bite is a journey through culinary delight. Our Akurataki shrooms are handpicked and sustainably grown, ensuring the highest quality for your culinary creations. These mushrooms are set to transform your dishes into gourmet masterpieces with their unique taste and versatile applications.
Chanterelle mushrooms 1lb – $90
Chanterelle mushrooms, scientifically known as Cantharellus, are a group of wild, edible mushrooms known for their distinctive appearance, flavor, and culinary uses. These mushrooms are highly prized by chefs and food enthusiasts for their delicious taste and are often found in various cuisines around the world.
DOSAGE GUIDE:
- Micro: 0.1 – 0.25 grams
- Low: 0.25 – 1 grams
- Medium: 1 – 2 grams
- Strong: 2.5 – 4 grams
- Heavy: 4 grams and upwards
DRIED PORCINI MUSHROOMS 4oz – $25
Porcini mushrooms also called porcini and more popular Cepes mushrooms are small to large in size with a very thick stem and a rounded cap that is on average 7-30 centimeters in diameter. The reddish brown to dark brown hats are smooth, slightly tacky, and are convex when young, but flatten with age. Under the hat are many ivory-colored, spongy tubes that release green-brown spores to reproduce. The cream-colored stems average 8-25 centimeters high and are broad, broad, sturdy and dense with small ridges on the lower part of the stem. The flesh is white and firm when sliced, giving off a yeasty aroma reminiscent of sourdough. When cooked, Penny Bun mushrooms are creamy, tender and tender with a nutty, earthy flavor. Unlock the Magic of Porcini Mushrooms: Taste and Health Combined. Experience the exquisite flavor and health benefits of Porcini mushrooms. You can get them either fresh or dry.